美酒の国・秋田出身のシェフ、松山洋樹ならではの日本酒やワインにも合わせて楽しめる、
カスタマイズして更に楽しい一切の無駄を削ぎ落としたヘルシーでミニマルな白砂糖やグルテン不使用のチーズケーキ2種です。

プレーンタイプは1つで3度の味わいを楽しめる口溶け滑らかで濃厚でありながら、素朴でシンプルな優しい味わい。

ロカボチーズケーキは大豆を使い糖質オフ。
抹茶や黒蜜との相性も良い、和テ イストの大豆が薫る優しい味のケーキです。

~On 2 kinds of Cheese cakes~

Those 2 types of Cheese Cakes are gluten free, white sugar free,
healthy and minimalistic cakes without any wastes which You can
customize them accordingly to your preference.
You can enjoy them with sake and wine which made them available by Chef Pâtissier, Hiroki Matsuyama from Akita, known as the prefecture where Sake is famous for.

Plain type is simple and mild flavor of cheese itself.

Low-carb version has less carbohydrates by using soybeans as ingredients. It has rich aroma of Japanese soybean powder and goes well together with Green tea powder and Kuromitsu (dark brown sugar syrup).